Whether you’re getting hitched in a barn or partying in your back garden, our land rovers and field kitchens can come to you. We love working with couples to develop a bespoke menu that is fresh, seasonal and genuinely locally-sourced.

We adopt a very flexible approach to service too; maybe you want canapés served on whisky barrel tops, your main meal delivered by nominated guests in large sharing platters, and late night munchies ‘street food style’ direct from our field kitchen… 

A big emphasis for us is to prepare and cook up as much of your food as possible fresh on site. We are not ‘heater uppers!’. To that end, we turn up at your venue the day before to set up and get prepping. On the day of the event itself, we will be on site early-doors, getting those marinated shoulders of organic Tamworth pork into our army ovens, for example, and hand-making all of your canapés. When guests arrive, they often pop over to ask about what we’re up to, and this is the first of many informal interactions we’ll be part of throughout your day.

For pictures of the food and reviews from our most recent weddings, we recommend visiting our Facebook page.

To make an enquiry, please first check your date on our Availability page, and then fill out the form on our Contact page. We look forward to hearing from you!