CORPORATE EVENTS
Unique, interactive and sustainable
event catering
Our team is experienced in working with a range of clients to create unique, interactive and sustainable event catering. From designing delicious menus, to showcasing local and seasonal produce, to thoughtful event planning, we ensure that every detail is taken care of so that our clients and their guests can fully engage and enjoy their event.
Wild Rover Reviews
Ceilidh for Nature Event Organisers // Kinkell Byre
“Wild Rover were the perfect caterer for the Ceilidh for Nature we organised in December 2023 as they provided delicious, sustainable and local food and they really delivered to the highest standards on the night, everyone absolutely loved it. Even their stunning old land rover looks the perfect part in our rustic farm barns. They were also great to work with, providing options for everyone whether they were carnivorous, vegan or gluten free, nothing was too much trouble. Dinner and service for 250 people was a breeze and Dylan gave a fantastic talk on the night about the food and it's provenance, the passion and commitment to sustainability was clearly evident.”
Nourish Scotland // Adelaide Place
“Working with Wild Rover was great. The food was delicious, and all our guests commented on how much they enjoyed it! For us it was really important to work with producers who aligned with a vision and Wild Rover's approach was an excellent match for this. They were also really creative - even made some delicious seaweed muffins for us! Throughout the whole preparation period they listened to what we needed and came up with ways to move forward. They also paid great attention to the presentation, the way they displayed the food was beautiful and made our event atmosphere even more welcoming which is what we needed. Flexible, creative and delicious food could not recommend them enough.“
Matthew Whiteside, CEO of The Night With // Engine Works
“Wild Rover was excellent to work with at The Night With… Festival. The food was exceptional and much enjoyed by both audience members and performers alike. The menu they developed for us worked exactly how we needed it and when we needed it, covering all dietary requirements and variable over both days lunches and dinners.”