OUR SUPPLIERS

Euan is our potato, root veg and berry man. All of his berries are grown outdoors, resulting in a slower-grown, sweeter fruit.

Susie and Steve have been producing award-winning Charcuterie since 2017. Their meats feature on most of our menus.

Denise and Chris saw our first adventures in cooking at Stockbridge Market in 2012. Their charcuterie and beautiful beef feature on our menu most weeks.

David and Andrew are third-generation butchers and their family run business has been supplying the local area with the best quality meat since 1934. We source our free-range chicken through them. Here is Eric who delivers us the goods!

Connie and Tom started East Neuk Market Garden in 2018. On their two acres they grow a range of vegetables, (amazing!) salad, herbs and fruit. They do this following agroecological principles: that means that they think about the ecosystem of the farm as a whole, following organic methods without being certified.

The Butchery at Bowhouse, located on Balcaskie Estate in Fife supply us with a range of meats for our menus. This includes their 100% grass fed, organic certified and pasture for life assured lamb and mutton as well as their wild roe venison which are free range and monitored on the estate.

Operating as a worker co-operative, democratically run by its members, Greencity is the obvious choice for all of our grains, nuts, seeds, spices and flour.

First opened in 1922, HS Murrays’ is hugely respected in the local area. Douglas has looked after us for all things fish since the beginning.

Established in 1970, Ivan Wood and Sons’ have excellent links with other Fife-based and Scottish suppliers and are our 'go to' for other fresh produce, including our free-range eggs from Leven.

Tom supplies pork for our homemade sausage rolls and main course roasts. His pigs are bred and reared on the farm, fed on barley and bedded on loose straw which they grow in their fields.

Jan Jacob and Anja have been supplying us with delicious wild venison charcuterie for several years now and their products appear on our starter boards most weeks. They source their deer from surrounding estates in the Scottish Highlands which roam freely in the hills and feed on heather, wild plants and grass.

SPILL provide us with quality everyday tea from Rwanda that is fully traceable and grown by smallholder farmers. It totally hits the spot and pays farmers more - at least 50% more than Fairtrade.

Unorthodox Roasters is a coffee roasting venture founded in 2016, borne out of a 10 month trip to Latin America. Chris and Neil have been supplying us with unique and delicious coffee for a number of years and they also have brilliant cafes we like to frequent in both Kinross and Stirling.

L’Art Du Vin are a passionate local independent wine merchant that supply us with all things grape related for our drinks packages and bars.

Edinburgh’s Bellfield Brewery was founded in 2015 with the idea of creating exceptional beers that everyone could drink. They supply us with all our gluten free beers which feature on our bar menu but we also cook with it frequently too!